We like to keep things low key. It goes without saying that that is the same way we like to celebrate birthdays and holidays. For Matt's birthday, we cracked open some Omaha Steak items that Grandma Kern gifted us for Christmas. Our dinner seemed kind of yellow, so I put together a salad to brighten things up.
Stuffed baked potato (left), sole on top of crab stuffing (right) and homemade ciabatta (back)
Romaine lettuce and tomatoes with homemade green goddess dressing
Parsley Green Goddess Dressing
Ingredients
1/2 low fat cup mayonnaise
1/2 low fat sour cream
1/2 cup chopped scallions
1/2 cup italian parsley
juice of one lemon
1 teaspoon anchovy paste
1 clove garlic (chopped)
salt and pepper
Directions
Place mayonnaise, scallions, parsley, lemon juice, garlic, anchovy paste in a blender or food processor and blend until smooth.
Add sour cream, pulse until blended.
Salt and pepper to taste.
Serve immediately or refrigerate.
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