During the 17-hour flight, Matt was pampered with a plethora of reading materials and glasses of champagne, well maybe only two glasses. With work to complete, Matt only slept for four hours.
Caesar salad with roasted Cajun spiced chicken.
Seared Turbot fillet in green peppercorn sauce with sauteed mint-peas and fingerling potatoes.
Fruits in season. Matt probably didn't eat this because he thinks melons are gross.
Breakfast consisted of a egg square, potatoes and mmmmmm bacon.